Prestige Beverage Group appoints Justin Ashton to general manager and executive vice president of salesĪshton joined Prestige Beverage Group in 2020 as executive vice president-business development, control states and Canada. Ganevat will stay on with the estate, as well all of the employees, his sister Anne, and her daughter Clémence. Pumpyanskiy also owns Domaine Prieuré Saint-Jean de Bébian in the Languedoc, which he converted to organic and biodynamic farming. The 52-year-old Jura winemaker confirmed the September 2021 sale, which had been rumored since the spring, via Instagram in early November. (Press release) Jean-François Ganevat sells estate to Russian investor Alexander Pumpyanskiy →
Suarez has over 20 years of experience in sales and marketing for the beverage alcohol industry, and he joined DAOU last year as the director of global accounts. Sorensen joined the DAOU team in 2020 as the division manager of California and Hawaii, and he has held positions at Jackson Family Wines and Rodney Strong Vineyards. Smith joined DAOU in 2016 as the central division manager. Amsler has nearly three decades of experience in wine sales and management, most recently as the senior sales director of the central U.S. The appointments include Aaron Amsler, vice president, central region Michelle Smith, vice president, retail chains Walter Sorensen, vice president, western region and Tony Suarez, vice president, eastern region. (Press release) Four national sales leadership team members appointed at DAOU Family Estates She has held positions with Bently Heritage Estate Distillery, Constellation Brands, and E. Sylvia Bronson named chief marketing officer for Scheid Family Winesīronson has over 14 years of experience as a global brand marketing leader for Fortune 500 companies and start-ups. Flor’s selection will be an extension of Le Pigeon’s wine list, leaning French but not exclusively so. The idea for a retail shop was born from pandemic closures, when Fortgang launched Le Pigeon cellar sales.
Opening November 24, Flor will be the sister shop to Le Pigeon, as Fortgang is the co-owner and wine director of Le Pigeon and Canard Licea is the former wine director of Little Bird Bistro. Andy Fortgang and Sergio Licea open Flor Wines in Portland, Oregon → Friends and colleagues note that they will remember Tanguay for his generosity, passion for life, and big, infectious personality. In 2015, he co-authored the book A Lime and a Shaker: Discovering Mexican-Inspired Cocktails. Together with business partner Tad Carducci, Tanguay created the beverage consulting company Tippling Bros., where he co-owned and operated bars and restaurants, sat on judging panels, and created beverage programs across the country. Tanguay gained a sommelier accreditation through the American Sommelier Association and became one of the top sake experts in the U.S., helping form the Sake Education Council. He eventually gravitated towards the beverage side of hospitality, particularly as the corporate beverage director for SushiSamba, where he was one of the first to introduce sake and craft cocktails to consumers.
Over the more than 35 years of his career, Tanguay immersed himself in every aspect of the hospitality business. Tanguay passed away in his sleep on November 20. Paul Tanguay, noted beverage and hospitality professional, has died The inaugural Robert Qualls Scholarship is presented by WSWA Educational Foundation, the charitable arm of Wine & Spirits Wholesalers of America, in memory of hospitality and spirits industry veteran Robert Qualls. Each recipient is either pursuing a certificate or degree in hospitality or is a former or current employee of alcohol wholesalers, retailers, or suppliers they were awarded with $5,000 each. The four recipients are Peter Christoforatos (The Culinary Institute of America), Jaida Davi (Sonoma State University), Ethan Malonzo (Cornell University), and Nima Mehregan (The Culinary Institute of America). Four recipients of 2021 Robert Qualls Scholarship named by WSWA Educational Foundation →
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